WELCOME ABOARD


Champagne welcome, Assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread; Cold wash cloths for all guests; Chocolates, Flowers and rum in all cabins.

BREAKFAST


Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs florentine, Breakfast burritos, Eggs benedict,  Fruity waffles.

LUNCH


Lobster Nicoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney and banana salsa, Thai tuna salad with fresh bread.

APPETIZERS


Drunken mussels, Caramelized onion & Brie tarts, Leek and butternut soup with parmesan, West Indian salt fish cakes, Tomato & basil soup.

ENTREES


Lemon butter baked salmon with garlic potatoes and sauteed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce and herbed sweet potato wedges and avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice and  aubergine salad, Shrimp tagliatelle.

DESSERTS


Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea and assorted liquors.

*Food preferences, dietary requirements and special occasions are always accommodated